The THUNDERBIRD Dough Rounder/Divider TDR-36 is an essential tool for any bakery or pizzeria looking to streamline their dough preparation process. Designed to divide dough into equal portions with precision, this machine ensures uniformity in size and weight, creating consistent dough balls every time. With a capacity of up to 36 dough portions per cycle, the TDR-36 is ideal for high-demand kitchens. Built for durability and ease of use, it saves time and reduces manual labor, making it an invaluable addition to your commercial kitchen equipment lineup.

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